湛江菜标准体系建设的实践与展望

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Abstract：To promote thestandardizedandnormativedevelopmentof the Zhanjiangcuisine industry，Zhanjiang has implemented the“Guangdong cuisine master”project by establishing a comprehensive standards system for Zhanjiang cuisine.Through the selectionofspecialized technical institutions，the Standards System Planand Roadmap for Zhanjiang Cuisine （2021-2O24）wasformulatedandjointlyreleasedbymultipledepartments.Thisdocumentestablishedstandardization objectives and standardssystemstructure encompasing brand culture，ingredients，cooking techniques，dishes，nutrition andservices.Adoptinga“government-industry-academia-researchapplication”colaborativemodel，Zhanjiangdeveloped 6local standards and12associationstandards for Zhanjiang cuisine.Pilot verification confirmed that thestandards system significantlynhanceddishqualityandindustrialproficiency，facilitatedthepreservationofclassical Zhanjangdshesand culinary techniques，and accelerated brand developmentalongsidecultural-tourism integration.Future eforts—including standards disemination，talentcultivation，anddynamicupdates—willfurther drive thehigh-qualitydevelopmentof the Zhanjiang cuisine industry， providing areplicable model for standardizing other regional culinary systems.

Keywords： Zhanjiang cuisine; standards system; Guangdong cuisine master; standardization

0 引言

湛江菜作为粤菜的重要分支，兼具传统粵菜风格与鲜明的地域特色，其独特风味源于雷州半岛三面环海的地理环境和悠久的历史文化，得益于丰富的物产资源。（剩余5255字）