乳制品加工质量安全管理现状与提升策略研究

Abstract： Against the backdrop of consumption upgrading and continuously enhanced health awareness， dairy product qualitysafety has become a focal point ofsocial concem.Through in-depth analysis of China’sdairy product processing quality safety management system，this paper identifies key isses such as weak quality control capabilities at production sources and uneven quality management levels in processing procedures， and proposes systematic improvement strategies including strengthening source quality control and enhancing processing management levels， providing theoretical support and practical guidance for promoting high-quality development of the dairy industry.

Keywords： dairy product processng; quality safety management; regulatory system; risk prevention and control

随着我国经济的发展和人们生活水平的不断提高，消费者对乳制品的需求量持续增长，同时对产品品质和安全性提出了更高要求。（剩余4325字）