食品检验检测中的难点及优化措施分析

Abstract： Food inspection and testing is the core link to ensure food safety.This paper analyzes the difficulties of quality control in food inspectionand testing from four dimensions： instruments and equipment， testing reagents， sample management and testing environment，and proposes targeted optimization measures to improve the accuracy and reliability of inspection and testing results， and provide scientific support for food safety supervision.

Keywords： food inspection and testing; food safety; quality control; instrument and equipment management; sample collection

在食品产业规模持续扩张、消费需求日益多元化的背景下，食品检验检测成为保障食品安全的关键环节。（剩余4446字）