高校食堂加工备餐环节食品安全问题及控制策略分析

Analysis ofFood Safety Issues and Control Strategies in the Food Processing and Preparation Stage of University Canteens

LI Wensheng (Logistics Service Center of Nanjing University of Science and Technology, Nanjing 21Oo14, China)

Abstract: To enhance the food safety management level of university canteens and contribute to the establishment ofa campus food safety guaranteesystem, this paper analyzes the problems existing in the processing and meal preparation links of university canteens,such as improper management of food raw material procurement and storage, non-standard processng procedures,incomplete cleaning and disinfection of tableware,and weak food safety awareness of employees,and proposes targeted control strategies including standardizing raw material procurement and storage,strengthening procesing supervision,enhancing tableware disinfection management,and improving practitioners’ quality.

Keywords: university canteens; processing and preparation; food safety; tableware disinfection

高校食堂是校园生活的重要组成部分，承担着为广大师生提供安全、营养饮食的重要责任。（剩余4606字）