校园食品安全管理优化对策研究

Abstract： With the continuous expansion of school scale and the wide popularization of centralized meal supply models，campus food safety issues have increasingly drawn social attntion.This article focuses on the research of optimization countermeasures for campus food safety management. Through systematic analysis of the main problems currently faced bycampus food safety management，such as the ambiguous definition of the responsibility system，loopholes in supply chain management， the relatively low level of informatization，and uneven qualityof practitioners，this paper proposes optimization measures such as strengthening the responsibility system construction， implementing the full-process management ofthe supplychain，deepening the application of information technology， and enhancing professional training for practitioners.，with theaimof effectively improving the management level of campus food safety，laying a solid foundation for the healthy physical and mental growth of students，and promoting the modernization of educational governance capacity.

Keywords： campus food safety; responsibility system; supply chain management; intelligent supervision; professional training

随着城镇化进程不断加速和学校规模持续扩大，校园集中供餐模式已成为主流形态，校园食品安全问题日益受到社会各界的高度关注。（剩余3924字）