中职院校食堂食品安全管理问题及防控措施分析

Analysis ofFood Safety Management Issues and Prevention Measures in Canteens of Secondary Vocational Schools

LI Xiaorong (Zhongshan Modern Vocational and Technical School, Zhongshan , China)

Abstract: In order to effectively prevent food safety risks in canteens of secondary vocational collges and ensurethe dietary health of teachers and students and the stability of campuses,this paper analyzes the main food safety hazards in the key links of food procurement, storage,processing,testing and supervision in canteens of secondary vocational colleges,and proposes specific and feasible prevention and control countermeasures such as strengthening source control, optimizing the storage environment,standardizing the processing processand improving the supervision mechanism.

Keywords: secondary vocational colleges; canteen; food safety; food procurement

中职院校作为职业教育的重要载体，其食堂服务对象具有年轻化、群体性强的特点，食品安全直接关系到师生身体健康与校园秩序。（剩余4751字）