产业结构调整下食品抽检方向变化研究

Abstract： With the continuous deepening and adjustment of China's industrial structure，the food industry chain has shown a highly complex development trend.The traditional random inspection system is gradually unable to meet the new demands of industrial transformation in terms of frequency planning，target screening and technology application. Food safety risks are spreading from upstream links such as raw material supply and production procesing to terminal scenarios like ready-to-eat meals，instant delivery，and e-commerce sales， presenting characteristics such as extended chains，concealed risks，and diversified scenarios.This paper analyzes the characteristics ofthechanges inthefood industrypattern underthe backgroundofindustrial structure adjustment，and proposes optimization paths such as building a hierarchicalrisk sampling inspection system，improving the terminaloriented distribution mechanism， promoting the dual-track collaboration of laboratory testing and intelligent rapid testing，establishing a cross-departmental data sharing platform，and setingupasocialco-governance mechanism.

Keywords： industrial structure adjustment; food safety; sampling and testing

我国经济正从高速增长阶段迈向高质量发展新阶段，第三产业占比持续攀升，制造业加速向高端化、集约化转型，推动食品产业链形成分工精细、流转高效、业态融合的全新格局。（剩余3996字）