食品质量检验检测抽样过程中现场控制原则和方法

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摘 要：食品质量检验检测过程中的抽样环节是确保食品安全的重要步骤。本文探讨了食品质量检验检测抽样过程中现场的控制原则和方法，旨在通过严格的现场控制和科学合理的抽样方法，确保抽样结果的准确性和可靠性，为食品安全监管提供有力支持。

关键词：食品质量检测；食品安全；抽样；现场控制；原则；方法

Principles and Methods of On-Site Control During the Sampling Process of Food Quality Inspection and Testing

XU Lanwei， XU Aimin， FENG Qi

（Heze Food and Drug Inspection and Testing Research Institute， Heze 274000， China）

Abstract： Sampling in the process of food quality inspection and testing is an important step to ensure food safety. This paper discusses the principles and methods of on-site control in the sampling process of food quality inspection and testing， aiming to ensure the accuracy and reliability of sampling results through strict on-site control and scientific and reasonable sampling methods， and provide strong support for food safety supervision.

Keywords： food quality testing; food safety; sampling; on-site control; principle; method

食品安全是关系到人们健康和社会稳定的重要问题。（剩余4418字）

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