基于标准的食品常用分子生物学检测方法及质控分析

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Standard-based Molecular Biological Detection Methods and Quality Control Analysis of Food

ZHANG Shicai PAN Jian DING Weiping ZHU Fuqiang (Binzhou Testing Center)

Abstract:The application of molecular biological technologyin the fieldoffood testing is becoming more and more widespread.Many foodtesting institutions havebegun to implement molecular biological detection.This articleaims to introduce theapplicationofcommon methods inmolecular biologicaldetection inthefieldoffood testing,and compares and analyzesthe differences between these methods.Atthe same time,this article also discusses the factors affectingthequalityoftestingandthestrategiesforqualitycontrol,aiming toprovidereferences fortheestablishment and efective operationoffood molecular biological detection experiments,and helpimprove the testing capabilitiesof laboratories.

Keywords:food testing;molecular biological detection; quality control

1分子生物学方法在食品检测中的应用

分子生物学检测是基于核酸、蛋白等生物大分子进行，检测对象需要具备生物大分子物质，在食品检测机构中，以核酸为靶标进行检测仍然是主流的检测方法。（剩余4304字）