食品安全抽样检验中的误差原因及控制对策

Error Causes and Control Countermeasures in Food Safety Sampling Inspection

ZHULeilei

（Anhui Public Inspection Research Institute Co.，Ltd.，Hefei 230o51， China）

Abstract： This paper systematically analyzes the types of errors that may occur during the food sampling inspection process and their formation causes，focusing on discussions from five dimensions： the sampling link， sample management，detectionmethods，personneloperation，and instrument equipment.Aimingat diferent error sources，comprehensive control strategies such as the optimization of standardized processes， the upgrading of detection technology specifications，the strengthening of personnel capabilities，and the inteligent managementof equipment are proposed， providing a theoretical reference for improving the efectiveness offood safety supervision.

Keywords： food safety; sampling inspection; error analysis; quality control; risk management

随着经济的快速发展和人们生活水平的持续提升，公众对食品质量与安全性的要求日益增加。（剩余4542字）