功能性高蛋白食品的多元应用与发展研究

Research on the Multiple Application and Development of Functional High-Protein Food

ZHANG Xuanwei （ShandongAgricultural University， Taian 271o99， China）

Abstract： In recent years， with the continuous enhancement of public health awarenessfunctional high protein foods have gradually become the focus ofresearch and market attention.This type of food is rich in high-quality protein and various functional active ingredients，which can effectively enhance the body's immunity，promote the recovery of exercise function，and fully meet the nutritional needs of special populations. It has demonstrated diversifedapplication value in the fieldsof diet，exercise nutrition，disease prevention，and healthmanagement for special populations.Atthe same time，this field presents a development trend of personalized customization， cross disciplinary integration，technology driven innovation，and industrial upgradingand transformation，indicating that functional high protein foods have broad application prospects.

Keywords： functional high protein food; multiple applications; development

近年来，随着健康消费理念的不断深化与升级，人们对食品的要求已不再局限于满足基本营养需求，而是更加注重通过功能性食品提升个体整体健康水平。（剩余4192字）