食品生物技术在功能性食品开发中的应用

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Application of Food Biotechnology in the Development of Functional Foods

WUYou，HAOMan （Heze Vocational College， Heze 274oo0， China）

Abstract： This article systematically reviews the specific applications of food biotechnology such as genetic enginering，cell engineering，and enzyme enginering in the development offunctional foods，and explores the technical paths ofthese technologies inenhancing the nutritional value offood and regulating physiological functions. At the same time，a comprehensive strategy for ensuring the safety of food biotechnology applications has been proposed from four dimensions： technology research and development， safety assessment，regulatory system，and talent cultivation， in order to provide theoretical reference forthe standardized application offood biotechnology and the sustainable development of functional food industry.

Keywords： food biotechnology; functional foods; genetic engineering; fermentation engineering; food safety

随着生活水平的提高，消费者对食品的需求已从满足基本温饱逐步转向追求健康与功能性，功能性食品市场规模因此持续扩大。（剩余4487字）