食品中添加剂残留的快速检测方法研究

Researchon RapidDetectionMethodsofAdditive Residuesin Food

XIAO Xueqin1，DONG Xue²， GE Yiling'， LIU Xiangdi' （1.Qingdao Chengyu Food Testing Co.，Ltd.， Qingdao ， China; 2.Ingeer Testing& Certification（Shandong） Co.，Ltd.，Weifang261ooo， Chin

Abstract： With the rapid development of the food industry，the problem of additive residues has become an important factorthreatening food safetyand it is of great practicalsignificance todevelopeficient and accuraterapid detection technology. Inthis paper，the main rapid detection methods for food additive residues are reviewed，and the quality control strategies in the detection process are discused. By optimizing technology selection，strengthening instrumentmanagement，improving thecomprehensive literacyof personnel，and introducingdigital and intellgent methods， it can provide theoretical support for the standardization and efciencyof food additive residue detection and help improve the food safety supervision system.

Keywords： food safety; food additive residues; rapid detection; qualitycontrol; digital inteligence technology

食品添加剂在改善食品色泽、风味及保质期等方面发挥着重要作用，但其超量或非法使用导致的残留问题日益引发公众担忧。（剩余4355字）