漯河市预制菜产业高质量发展路径研究

Research on the High-Quality Development Path for the Prepared Dishes Industry in Luohe

KUANGMinjie， SUNYanling，LIULingzhi （LuoheFoodEngineeringVocational University，Luohe4623oo， China）

Abstract： With the acceleration of the pace of modern life， prepared dishes have quickly become the new favorite in the catering market due to their convenience.At the same time，consumers’requirements for prepared dishes are constantly increasing，and the high-quality development of prepared dishes is imperative. Based on the analysis ofthe development status and existing problems ofthe prepared dishes industry inLuohe citythis paper uses the SWOT analysis method to conduct an in-depth analysis of its development advantages and challenges，and puts forward countermeasures and suggestions to promote the high-quality development ofthe prepared dishes industry in Luohe city.

Keywords： Luohe; prepared dishes industry; high quality development

近些年，随着“懒人经济”“烹饪小白”等消费理念的兴起，以及越来越多年轻人面临快节奏生活的现状，预制菜因其简便、快捷等优势，受到国内外消费者的广泛青睐，其市场规模正稳步扩大，发展前景广阔[1]。（剩余4382字）