食品检验质量控制的关键因素及优化对策

Key Factors and Optimization Strategies for Food Inspection Quality Control

QI Zhen， ZHOU Zhijie （JinanFood and Drug Inspection and Testing Center， Jinan 25oooo，China）

Abstract： Food inspection quality control is an important link in ensuring food safety.This article analyzes the key factors offood inspectionqualitycontrol，including personnelquality，equipment，inspection methods，sample management，and environmental conditions，and explores their impact on the accuracy and reliability of inspection results.Italso proposescorresponding optimization strategies for each keyfactor，aiming to improve theleveloffood inspection quality control and provide strong support for food safety regulation.

Keywords： food inspection; quality control; key factors; optimization countermeasures

近年来，随着食品工业的快速发展与消费市场的多元化，食品安全事件仍时有发生，如食品添加剂超标、农兽药残留超标、微生物污染等问题屡禁不止，引发公众对食品安全的高度关注[1。（剩余4161字）