食品快检技术在食品质量控制中的应用及发展趋势

Application and Development Trend of Rapid Food Inspection Technology in Food Quality Control

XU Hui'， SHI Xiaoshuo²， XIE Yuan’，LI Zhongwen'，LI Xintong' （1.Liaoyang Market Supervision Affairs Service Center，Liaoyang l1looo， China; 2.Liaoyang Municipal Administration Affairs Management Service Center， Liaoyang 11ooo， China）

Abstract： This article systematically elaborates on the principles and characteristics of common food rapid inspection technologies，analyzes their specific applications in agricultural product planting and breeding，food processing，circulation，and catering，and explores the development trend of food rapid inspection technology in the futurefeld offood qualitycontrol.Theaim is to provide theoretical basisand practicalreferencefor promoting the further improvement of food rapid inspection technology and better serving food quality control.

Keywords： rapid food inspection technology; food quality control; application; development trend

食品质量安全直接关系到广大消费者的身体健康和生命安全，是民生之本。（剩余4383字）