食品接触用塑料制品健康风险的产生原因与控制对策

Causes and Control Countermeasures of Health Risks of Plastic Products for Food Contact

YUAN Xiaoting （Shantou Quality and Metrology Supervision and Testing Institute， Shantou 515041， China）

Abstract： This paper analyzes the causes of health risks of plastic products for food contact from four dimensions： raw materials， production processes， consumer usage behaviors，and regulatory mechanisms，and proposes targeted control strategies.Adopting measures such as optimizing the selection of raw materials，improving production processes，strengthening consumer education and perfecting the regulatory system can effctively reduce health risks and provide theoretical references for ensuring food safety.

Keywords： plastic products for food contact; health risks; regulatory system

食品接触用塑料制品因其轻便、耐用和成本低廉等特点，广泛应用于食品包装、餐具及容器等领域。（剩余4612字）