食用植物油质量安全风险指标检测方法研究

Research on the Detection Methods of Quality and Safety Risk Indicators of Edible Vegetable Oils

JIANG Dingding， WANG Xianwei， LIU Yakun， LU Peiyuan， WEN Yuhao， SHAO Gaosong （China People's PoliceUniversity，Langfang O65ooo， China）

Abstract： With the increasing global attention to food safety and nutritional health，vegetable oil，as an important component of daily diet， has received widespread attntion for its quality control. During the production and processing of vegetable oil，contamination may occur due to factors such as raw material selection，production process，storage conditions，or transportation. These forms of pollution mainly include excessive heavy metals， pesticide residues，aflatoxin pollution，abnormal fattyacid composition，and excessive peroxide values.This article systematically introduces the detection techniques and methods of relevant indicators for various types of polution caused by edible vegetable oil，and provides a comprehensive technical summaryand development direction outlook for the quality control of vegetable oil.

Keywords： vegetable oil; heavy metal; pesticide residues; aflatoxin; peroxide value

食用植物油作为全球膳食的关键组成部分，其质量对于公众健康和营养状况有着直接且不容忽视的影响。（剩余5684字）