食品微生物检测技术在食品安全中的应用研究

Research on the Application of Food Microbiological Detection Technology in Food Safety

ZHUANG Zhiyi （Xiamen Xiashang Nutritional Meal Co.， Ltd.， Xiamen 361004， China）

Abstract： With the increasing social atention to food safety issues，food microbiological detection technology， as acore means to ensure food safety，has gradually highlighted its application value.This paperreviews the specific application offood microbial detection technology in ensuring food safety，analyzes itsapplication inmaintaining market order， preventing and controling food risks，controlling the spread of disease and protecting the rights and interests of consumers， and puts forward a series of optimization suggestions..

Keywords： food microbiological detection; food safety; risk prevention and control; quality control

食品安全是关系国计民生的重大问题，不仅直接影响着人们的身体健康与生命安全，也关乎社会稳定和经济发展。（剩余4511字）