HACCP体系在医院食堂的应用研究

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Research on the Application of HACCP System in Hospital Cafeteria

HU Lingtao （ZhejiangProvincialTongdeHospital，Hangzhou31oo12，China）

Abstract： The hazard analysis and critical control points （HACCP） system， as a scientific and eficient food safety management model，has beenwidelyapplied inmany fields.Thisarticle takes hospitalcanteensas theresearch object，and deeply explores the important significance and specific application methods of HACCP system in food hygiene management. By conducting a comprehensive hazard analysis， identifying key control points，and developing a detailed HACCP plan，the aim is to provide theoretical support and practical guidance for improving the food hygiene management level of hospital canteens.

Keywords： hazard analysis and critical control points system; hospital canteen; food hygiene management

医院食堂作为医疗机构的重要后勤保障部门，承担着为患者、医护人员及家属提供安全、营养饮食的重要职责。（剩余3019字）