网络订餐食品安全监管问题研究

Research on the Supervision of Food Safety in Online Ordering

FENG Shining， JIAN Qingnian （School of Humanities and Law，Hebei University ofEngineering， Handan O56o38， China）

Abstract： With the rise of “Internet +，， ， the online food ordering industry has developed rapidly. Services such as online ordering have brought convenience and good dining experiences to people， while also promoting the developmentof the catering industry.However，food safety incidents in online food ordering occur frequently. In this paper，combined with the current situation of online food ordering supervision and the problems existing in online food ordering supervision， targeted optimization countermeasures are proposed， in order to provide reference for relevant enterprises， governments and consumers.

Keywords： online ordering; food safety; supervisory measures

2024年，我国在线餐饮外卖行业市场规模为16357亿元，同比增长 7.2% ，网上外卖用户规模已达到5.45亿人。（剩余4593字）