餐饮业食品安全监督管理优化路径探究

Exploration of Optimization Path for Food Safety Supervision and Management in the Catering Industry

LIN Xiao （School of Humanities and Management， Zhejiang Chinese Medical University， Hangzhou 31oo53， China）

Abstract： Fod safety in catering industry is directly related to people's health and social stability.This paper mainly analyzes the problems existing in the current food safety supervision and management of thecatering industry， and puts forward targeted optimization paths from the aspects of publicity and education， special inspection， source management， aiming to build a modern supervision system of“government led，enterprise main responsibility，and social co governance"，so as to provide safety guarantee for the high-quality development ofthe catering industry.

Keywords： catering industry; food safety; supervision and management; optimization path

近年来，随着我国餐饮行业的快速发展，食品安全问题日益成为社会关注的焦点。（剩余4620字）