食品实验室实验过程中的安全隐患与防控策略

Prevention Strategies of Safety Hazards in Food Laboratory ExperimentProcesses

HONG Min （Citrus Research Institute， Southwest University， Chongqing 40o712， China）

Abstract： With the increasing demand for food safety testing，the safety management of food laboratories has becomea core link to ensure thequalityof testingand the healthof personnel.This article sorts out the potential safety hazards existing in food laboratories in aspects such as the storage of chemical reagents，the maintenance of instruments and equipment， the safety literacyof personnel，and environmentalcontrol，and proposes targeted prevention and control strategies to enhance the risk response capabilities of laboratories and provide safety guarantees for food safety testing work.

Keywords： food testing; laboratory; safety hazards; reagent management

随着食品安全标准日趋严格，食品实验室作为质量监管的重要技术支撑，其运行安全直接影响检测数据可靠性与人员生命安全。（剩余4480字）