乳制品中抗生素残留检测在质量控制闭环中的实用性评价

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Evaluation of the Practical Utility of Antibiotic Residue Detection in the Quality Control Loop of Dairy Products

XUHongxin， LYU Yinghao，WANG Caiyan （Market Supervision Administration of Chengyang District， Qingdao City， Qingdao ， China）

Abstract： With the development of scale and automation in the dairy industry，antibiotic residues have become a key risk restrictingquality and safety.The traditional sampling model has limitations inresponse timeliness and traceabilityand itisdifficult toadapt totheneedsofprocess-based risk management.Thisarticlesystematically analyzes the process adaptabilityoftechnologies such as rapid detection，precision detection，and intellgent sensing， and constructs aquality control closed-loop model with“detection-feedback-blocking-review-traceability”as the core.The study pointed out that the value of antibiotic detection lies in its process-driven function and system governance role.On this basis，a hierarchical embedding strategy and platform colaboration suggestions suitable for small and medium-sized dairy companies are proposed， aiming to promote detection management from resultoriented to process-oriented.

Keywords： dairy products; antibiotic residues; quality control loop; detection utility; process management

乳制品产业在防控奶牛疾病过程中高度依赖抗生素，但其残留问题却日益成为产品质量的系统性隐患[]。（剩余4439字）