不同运营模式下高校食堂食品安全管理差异研究

—— 以大连某高校自营食堂与承包食堂为例

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Research on the Differences in Food Safety Management of College Canteens Under Different Operation Modes

—Taking the Self-Operated Canteen and Contracted Canteen of a University in Dalian as an Example

YUMaolin，LIUFujiang，WEIWei （Dalian Ocean University， Dalian 1l6023， China）

Abstract： Based on the food safety audit results of the self-operated canteen and the contracted canteen of a university in Dalian， this paper compares and analyzes the food safety management level ofthe two operation modes fromthedimensions ofaudit score，keyproblems，andrectification efect.Theresults show thatthere are significant shortcomings in the control ofkey problems in self-operated canteens，while the overall performance of contracted cantens is beter，but itis stillnecessary topay attention tothe management of high-frequencyproblems.The diference in operation mode directly affects the investment of management resources and the eficiency of execution， so it is recommended to combine the advantages of the two models to optimize the management system.

Keywords： food safety; university cafeteria; business model

高校食堂的食品安全管理不仅是保障师生健康的基础性工作，还能在一定程度上反映出食堂的整体运营水平。（剩余4463字）