食品检测中现代生物技术的应用研究

Research on the Application of Modern Biotechnology in Food Detection

JIA Zijian （Zhumadian Vocational and Technical College， Zhumadian 463ooo， China）

Abstract： With the rapid development of the social economy and the continuous improvement of people's living standards，the public's health awareness is increasing dayby day.Food safety issues have become the focus of public atention. Modern biotechnology，with itsunique advantages，has shown great appication potential and value in the field of food testing.This paper conducts research from multiple dimensions such as the characteristics，application advantages， main technical typesand practical applications of modern biotechnology，systematically expounds the actual application situations of different modern biotechnologies in food testing，and provides theoretical references and practical guidance for promoting the upgrading of food safety testing technology and ensuring food quality and safety.

Keywords： modern biotechnology; food testing; technology type

当前，部分食品生产企业为延长产品保质期与提高产量，会添加对人体有害的物质，这些物质一旦进入人体，将对消费者健康构成严重威胁。（剩余5658字）