跨境冷链食品口岸查验与存储环节质量安全管控体系优化

Optimization of Quality and Safety Control System for Cross border Cold Chain Food Port Inspection and Storage

DONG Xiaoxuan （Yunnan Vocational College of Mechanical and Electrical Technology， Kunming 650201， China）

Abstract： Cross border cold chain food faces high safety risks and requires ports to carry out inspection and storage work. However， ports currently face many problems in quality and safety control of inspection and storage environments，suchas low ispection eficiency inthe inspection process，poor departmental coordination，low food testingtechnology，weak situationalawarenessinthe storageprocessincomplete food traceabilitysystem，incomplete Zoning storage system，and low emergencyresponse capabilities.In this regard，ports should start from multiple dimensions and systematically optimize the quality and safety control system of port inspection and storage links to effectively improve the overallsupervision effciencyand quality and safety assurance level of cross-border cold chain food.

Keywords： cross border cold chain food; inspection; storage; quality and safety control

随着社会经济的不断发展与生活水平的持续提高，人们的饮食需求发生了巨大变化，逐渐从“吃得饱”转变为“吃得好”。（剩余4283字）