食用油品质影响因素及质量控制策略

Influencing Factors of Edible Oil Quality and Quality Control Strategies

WEN Yuanqin

（Shandan County Food and Drug Inspection and Testing Center， Zhangye 7341oo， China）

Abstract： As a necessity in people's daily life，the quality of edible oil is not only related to the health of consumers，but alsoaffects the sustainable developmentofrelated industries.This article systematicall sortsout the key factors affecting thequalityofedibleoil，includingraw material quality，procesing technology，storageand transportationconditions，and packaging materials，and specifically proposes a full-chainquality control strategy from raw material screening to terminal packaging，aiming to provide a theoretical reference for improving the safety and stability of edible oil.

Keywords： edible oil quality; raw material screening; processing technology; storage and transportation environment; packaging materials

食用油作为人们日常生活中不可或缺的基础食材，其品质直接关系着消费者的身体健康与食品产业的稳定发展。（剩余4443字）