液相色谱技术在食品检测中存在的问题与解决策略

Problems and Solutions of Liquid Chromatography Technology in Food Testing

HULudan，FU Yuqing，WEI Xuefei， YANG Chaobo （Pan'an County Food and Drug Inspectionand Testing Center， Jinhua 3223oo， China

Abstract： As a core analytical method in the field of food detection，the application effect of liquid chromatography technology directly affects the effctiveness of food safety supervision.This paper systematically Sorts out the common problems of liquid chromatography technology in food detection，such as improper selection of pretreatment methods，lagging equipment maintenance and management， insuficient professional capabilities of detection personnel，and weak control of the detection environment，and puts forward targeted solutions.

Keywords： liquid chromatography technology; food detection; equipment maintenance; environmental control

随着人们生活水平的提高，食品安全成为公众关注的焦点，食品检测技术的准确性与可靠性至关重要。（剩余4476字）