地方高校助力湘西预制菜食品安全体系建设研究

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Research on the Construction of Food Safety System for Prepared Dishes in Xiangxi with Support from Local Universities

CHEN Qunqun1²，DENG Yangl （1.Xiangxi Vocational and Technical College for Nationalities， Jishou 416ooo， China; 2.Anhui Science and Technology University， Chuzhou 239oo0， China）

Abstract： With the rapid development of China's prepared dishes industry，food safety has emerged as a key challenge toitshigh-quality growth.Xiangxi，known for itsabundant local agriculturalresources，hasactively advanced the development planning of the prepared dish industry under the backdrop of rural revitalization and agricultural modernization. However，shortcomings persist in areas such as food safety standards，quality control systems，and technical support. Taking Xiangxi as an example， this paper systematicaly analyzes the current status and main problems oftheconstructionofthelocalfood standardsystemintheregion，combining thelocalagricultural product resource base，prepared dishes processng technology and food safety risks.On this basis，the technical support，standard participation and talent supply path of local universities in serving the construction of the food safety system are discussed，and optimization countermeasures such as the integrated development of“govermment， industry， academia，research and application”， the coordinated mechanism of“standard + supervision”and the education model of“industry-education integration”are proposed.The research results have important theoretical value and practical guiding significance for promoting the standardization，standardization and safety development of Xiangxi's prepared dishes industry.

Keywords： prepared dishes; food safety; Xiangxi region; local standards; university participation

近年来，随着我国城乡居民生活方式的转变和食品消费结构的升级，预制菜产业迎来了快速发展期。（剩余5310字）