微生物检测技术在食品安全检验中的运用研究

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Research on the Application of Microbial Detection Technology in Food Safety Inspection

ZHAN Chuangkui

（Bozhou Product Quality Supervision and Inspection Institute， Bozhou 2368oo， China）

Abstract： Microbiological testing is an important means ofconducting food safety inspections.Testing harmful microorganisms and genetically modified components in foodcan quickly identify potential food risk factors and effectivelysafeguard the public's life，health and legitimate rights and interests. With the advancement of technology， modernmicrobiological testing techniques have been continuously improved and developed.Based on this，this paper systematically expounds the specific application of microbial detection technology in food inspection，aiming to provide theoretical support and practical reference for ensuring food safetyand promoting the stable developmentof the food industry.

Keywords： microbial detection technology; food safety; current application status

食品安全的重要性毋庸置疑，直接对公众的身体健康与生命安全产生影响，是维系社会安定和进步的重要支撑。（剩余4345字）