滇产刺梨多糖的提取纯化及其结构分析

打开文本图片集
DOI:10.3969/j.issn.1000-9973.2024.07.029
引文格式:杨紫焰,李倩倩,李自霖,等.滇产刺梨多糖的提取纯化及其结构分析.中国调味品,2024,49(7):192-199,207.
YANG Z Y, LI Q Q, LI Z L, et al.Extraction, purification and structure analysis of polysaccharides from Rosa roxburghii Tratt. produced in Yunnan province.China Condiment,2024,49(7):192-199,207.
摘要:目的:探讨刺梨多糖提取和纯化的方法。(剩余13410字)