现代烹饪技术中食品污染物检测技术的优化与应用

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摘 要：针对现代烹饪过程中的食品污染物检测需求，重点探究了烹饪过程中挥发性有机物、重金属和有害代谢物的快速检测方法。通过优化检测参数、改进样品处理方法，建立了适用于不同烹饪工艺的检测技术体系。优化后的检测技术在餐饮企业生产中具有较强的实用性，可有效监控烹饪全过程的食品安全。

关键词：现代烹饪；污染物检测；快速检测；在线监控；食品安全

Optimization and Application of Food Pollutant Detection Technology in Modern Cooking Technology

SHI Tongshuai

（Qingdao Hotel Management Vocational and Technical College， Qingdao 266041， China）

Abstract： In order to meet the demand of food pollutant detection in modern cooking process， the rapid detection methods of volatile organic compounds， heavy metals and harmful metabolites in cooking process were explored. By optimizing test parameters and improving sample processing methods， a test technology system suitable for different cooking processes was established. The optimized detection technology has strong practicability in the production of catering enterprises， and can effectively monitor the food safety of the whole cooking process.

Keywords： modern cooking; pollutant detection;  rapid detection; intelligent monitoring; food safety

现代烹饪技术发展衍生出高温油炸、无烟烹饪、分子料理等新型加工工艺，相应的污染物检测技术急需创新和优化。（剩余4588字）