基于质谱分析的食品污染物检测方法研究

摘 要：食品污染物的检测对于保障食品安全至关重要。质谱分析技术凭借其高灵敏度、高选择性和强大的定性定量能力，在食品污染物检测领域展现出显著优势。本文探讨基于质谱分析的食品污染物检测方法及其优势和未来发展方向，为提升食品污染物检测水平，保障食品安全提供有力的技术支持和理论依据。

关键词：质谱分析；食品污染物；检测方法；食品安全

Study on Food Pollutant Detection Method Based on Mass Spectrometry Analysis

ZHANG Pengfei， ZHAO Zengcai， FU Jianrui， CUI Yanfang

（Weifang HR-HC Testing Technology Co.， Ltd.， Weifang 261000， China）

Abstract： The detection of food contaminants is very important to ensure food safety. With its high sensitivity， high selectivity and strong qualitative and quantitative ability， mass spectrometry has shown significant advantages in the field of food contaminant detection. This paper discusses the detection methods of food pollutants based on mass spectrometry and their advantages and future development direction， aiming to provide strong technical support and theoretical basis for improving the level of food contaminant detection and ensuring food safety.

Keywords： mass spectrometry analysis; food contaminants; detection method; food safety

食品安全是关系到公众健康和社会稳定的重要问题，食品污染物的存在严重威胁着人们的健康。（剩余4325字）