食品溯源系统在保障食品安全中的作用探讨

摘 要：本文阐述了食品溯源系统在源头管控、过程监控、流向追踪和消费端保障等方面的重要功能，分析了当前食品溯源系统应用面临的数据采集难度大、建设和运营成本较高及复合型食品溯源管理人才短缺等挑战，提出统一数据采集标准、加大资金投入以及加强食品溯源人员综合素养培训的措施，提升了食品溯源系统的应用效果。

关键词：食品溯源；食品安全；源头管控；过程监控；物联网

Discussion on the Role of Food Traceability System in Ensuring Food Safety

LI Chenxiao

（Ningxia Yinchuan Dingjin Food Co.， Ltd.， Yinchuan 750000， China）

Abstract： This article elaborates on the important functions of the food traceability system in source control， process monitoring， flow tracing， and consumer protection. It analyzes the challenges faced by the current application of the food traceability system， such as the difficulty of data collection， high construction and operation costs， and shortage of talent in complex food traceability management. Measures are proposed to unify data collection standards， increase funding investment， and strengthen the comprehensive literacy training of food traceability personnel， thereby improving the application effectiveness of the food traceability system.

Keywords： food traceability; food safety; source control; process monitoring; internet of things

随着全球化进程的推进和食品供应链的日益复杂，食品安全问题已成为公众关注的焦点。（剩余4460字）