气相色谱-质谱联用技术在食品农药残留检测中的应用

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摘 要：气相色谱-质谱联用技术具有高效分离、多组分同时检测等特点，在食品农药残留检测领域应用潜力巨大。本文重点介绍气相色谱-质谱联用技术在食品农药残留检测中的应用要点和实际应用案例，为食品农药残留检测工作的开展提供借鉴和技术支持。

关键词：气相色谱-质谱联用技术；农药残留检测；食品安全

Application of Gas Chromatography-Mass Spectrometry in the Detection of Pesticide Residues in Food

LI Yanan1， ZHANG Shangyao2， KONG Xiangxi3

（1.Qufu Inspection and Testing Centre， Qufu 273100， China; 2.Shandong Nuominkang Pharmaceutical Research Institute Co.， Ltd.， Jining 272000， China; 3.Shandong Nuohuokang Pharmaceutical Co.， Ltd.， Jining 272000， China）

Abstract： Gas chromatography-mass spectrometry has the characteristics of high efficiency separation and simultaneous detection of multiple components， and has great application potential in the field of pesticide residue detection in food. This paper focuses on the application of gas chromatography-mass spectrometry technology in the detection of food pesticide residues and practical application cases， to provide reference and technical support for the detection of food pesticide residues.

Keywords： gas chromatography-mass spectrometry; pesticide residue detection; food safety

农药的大量使用虽提升了农业产量，但对食品安全和生态环境产生了极大影响。（剩余4541字）