气相色谱技术在粮油食品质量检测中的应用研究

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Abstract：Gas chromatography technology is reasonablyapplied to thequality inspection process of grainandoil food to better ensure thequalityand safetyof grain and oil fod.This article provides an overviewof gaschromatography technologyand proposes theapplication path of gas chromatography technology inthequality inspectionof grain and oil food based on actual situations，which aims to better ensure the quality of grain and oil food.

Keywords： gaschromatography technology; grain and oil food; quality inspection

0 引言

在粮油食品的生产、加工和储存过程中，可能会因各种污染和不当处理等因素而导致食品中存在有害物质或营养成分失衡，从而影响食品的质量和安全性。（剩余4118字）