国内外蜡样芽胞杆菌检测标准对比分析

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摘 要：蜡样芽胞杆菌是引起食源性疾病群体事件的一种主要致病菌，其产生的毒素会引起呕吐或腹泻。本文对比分析国内外蜡样芽胞杆菌检测标准，以期为我国蜡样芽胞杆菌检测标准体系进一步发展提供参考。

关键词：蜡样芽胞杆菌；检测；标准

Comparative Analysis of Domestic and Foreign Testing Standards for Bacillus cereus

HAN Jiangxue

（Hebei Province Pharmaceutical Professional Inspector Corps （Southern region）， Shijiazhuang 050011， China）

Abstract： Bacillus cereus is a major pathogen causing foodborne illness in mass incidents， producing toxins that can cause vomiting or diarrhoea. In this paper， the detection standards of Bacillus cereus at home and abroad were compared and analyzed， in order to provide a reference for the further development of the detection standard system of Bacillus cereus in China.

Keywords： Bacillus cereus; detection; standard

蜡样芽胞杆菌，杆状，兼性需氧，产芽孢，革兰氏阳性菌，其产生的毒素会引起呕吐或腹泻，该症状通常较轻且持续时间很短（约24 h）。（剩余5675字）