营养功能型代餐粉的研究进展

摘 要：代餐粉是随时代发展而兴起的，由一种或多种原辅料，按照一定的方法和配比制作的冲调粉质产品，具有方便快捷、营养均衡、易饱腹的特点。本文综述并分析了营养功能型代餐粉在原料种类、加工工艺、营养功能性3个方面的研究进展，并对其未来发展进行展望，以期为代餐粉的技术创新提供参考。

关键词：代餐粉；种类；加工工艺；功能

Research Progress of Nutrient-Functional Meal Replacement Powder

MEI Ziyi， ZHU Wanwen， ZHANG Bo， LIU Zhewei， GAO Yuzhe*

（College of Grain Science， Shenyang Normal University， Shenyang 110034， China）

Abstract： Meal replacement powder is a powder product made of one or more raw materials and auxiliary materials according to a certain method and ratio， which is convenient and fast， nutritionally balanced， and easy to be full. In this paper， the research progress of nutritional functional meal replacement powder in three aspects： raw material type， processing technology and nutritional functionality is reviewed and analyzed， and its future development is prospected， in order to provide reference for the technological innovation of meal replacement powder.

Keywords： meal replacement powder; kind; processing technology; feature

随着经济和消费水平的发展，消费者的生活质量不断提高，对于身材管理和健康问题的重视程度也在不断提高。（剩余4244字）