大蒜有机硫化物的提取及其在食用油中的应用研究进展

摘 要：大蒜是一种药食两用植物，其根茎具有抗菌、抗氧化、抗高血压、抗肿瘤、降血脂等功效。大蒜的功能活性主要归因于其含有的多种有机硫化物。本文对大蒜有机硫化物的提取方法进行了综述，分析了其在食用油中的应用，并预测了其发展前景，为含有有机硫化物的功能性食品的开发提供了新的发展方向。

关键词：大蒜；有机硫化物；提取技术；食用油

Research Progress on Extraction of Garlic Organic Sulfide and Its Application in Edible Oil

WANG Yanzhen

（Hebi Polytechnic， Hebi 458030， China）

Abstract： Garlic is a plant that can be used as both medicine and food. Its rhizome has antibacterial， antioxidant， antihypertensive， antitumor， and lipid-lowering effects. The functional activity of garlic is mainly attributed to the various organic sulfides it contains. This paper reviews the extraction methods of garlic organic sulfides， analyzes its application in edible oil， and predicts its development prospects， providing a new development direction for the development of functional foods containing organic sulfides.

Keywords： garlic; organic sulfide; extraction technology; edible oil

大蒜是人们餐桌上常见的一种调味品，它不仅能提高菜肴的风味，还具有重要的药用价值。（剩余4321字）