熟肉制品生产许可常见问题探讨

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摘 要：本文分析了熟肉制品生产企业在“食品生产许可”中常见的品种分类、食品添加剂使用、类似产品混淆、执行标准内容变化和标签标示等问题，提出了构建专业队伍、开展学习培训和强化沟通交流等解决措施。

关键词：熟肉制品；食品；生产许可

Exploration of Common Issues in the Production License of Cooked Meat Products

YANG Mingyue1， FENG Ji2， DENG Shujian1， JIANG Tingting1

（1.Deyang Food and Drug Safety Monitoring and Reporting Complaints Center， Deyang 618000， China; 2.Deyang Food and Drug Safety Inspection and Testing Center， Deyang 618000， China）

Abstract： This article analyzes the common problems of variety classification， use of food additives， confusion of similar products， changes in standard content and label labeling in the “food production license” of cooked meat product production enterprises， and proposes solution measures such as building a professional team， conducting learning and training， and strengthening communication and exchange.

Keywords： cooked meat products; food; production license

2022年10月，市场监督管理总局修订发布了《食品生产许可审查通则（2022版）》。（剩余3343字）