食品中甜味剂的检测及对人体健康的影响

Detection of Sweeteners in Food and Their Implications for Human Health

SUN Xinge， ZHANG Linghui， WANG Conghan （QiluMedical University， Zibo 255300， China）

Abstract： In recent years，sweeteners in food have gradually atracted widespread attention from global consumers，becomingahottopic atthe intersection of the food industryand the fieldof health.This articlereviews the latest research progress inthe field of sweeteners in food，focusingon their clasification system，detection methods，the current application status and safety of common sweeteners， with the aim of providing a reference for the research of influence of sweeteners in food on human health.

Keywords： sweetener; health impact; detection techniques; metabolic risk

食品甜味剂是一类赋予食品甜味的添加剂，其能够提供甜味但不一定提供热量，通常用于替代或部分替代传统糖类。（剩余8520字）