预制菜供应链中微生物污染风险监测体系构建研究

——以即食菜肴类为例

Research on the Construction of a Microbial Contamination Risk Monitoring System in the Supply Chain of Prefabricated Dishes

—ACaseStudyofReady-to-EatDishes

BIXiaohui

（Shangqiu Product Quality Inspectionand Testing Center， Shangqiu 476ooo， China）

Abstract： With the rapid development of the pre packaged food industry， ready-to-eat prefabricated dishes are highlyfavored by consumers due to their convenience，but the risk of microbialcontamination has become a key factor restricting the healthy development of the industry.This article focuses on the supply chain of ready-to-eat prefabricated dishes，deeply analyzes the microbial contamination risks in various links such as raw material supply， processing，storage，transportation，and sales，and proposes a complete microbial contamination risk monitoring systemconstruction strategy，including building a fullchain monitoring index system， integrating multiple monitoring technologies，laying outathree-dimensional monitoring network，and establishing a data-driven risk asessment and warning mechanism.Research hasshown that this systemcan efectively identify，evaluate，and prevent microbial contamination risks，providing theoretical and practical support for ensuring the quality and safety of ready-to-eat prefabricated dishes and promoting the standardized development of the industry.

Keywords： ready-to-eat prefabricated dishes; supply chain; microbial contamination; risk monitoring system

预制菜产业在现代快节奏生活模式下实现了跨越式增长，即食菜肴类预制菜作为其中极具潜力的细分领域，以其无须复杂烹饪、开袋即食的特性，契合了消费者对便捷饮食的需求，市场份额持续扩大。（剩余3744字）