液质联用技术在食品添加剂残留检测中的应用及控制建议

Application of Liquid Chromatography-Mass Spectrometry Technology in the Detection of Food Additive Residues and Control Suggestions

FANRuili，CHENGXue，ZHANGJie （JinanFood andDrugInspection Center， Jinan 25oooo， China）

Abstract： This paper combs through the specific application and detection efciencies of liquid chromatographymass spectrometry technology in the detection ofresidues of different types offood additives，such as preservatives， antioxidants，synthetic pigments，sweeteners，and flavor enhancers.Aiming at the problems existing in the actual detection process，such as insuffcient equipment maintenance and low eficiency of sample pretreatment technology， control suggestions are put forward from the perspectives of technological innovation，equipment management， personnel training， etc.，in order to provide areference for improving the detection quality offood additives and ensuring food safety.

Keywords： liquid chromatography-mass spectrometry; food additive residues; quality control; food safety

食品添加剂的广泛使用对现代食品工业发展起到关键作用，但其残留超标可能对人体健康造成潜在风险。（剩余4329字）