武定县食用农产品质量安全水平提升途径探析

Analysis on the Approaches to Improving the Quality and Safety Level of Edible Agricultural Products in Wuding County

LI Yaning （Wuding County Agriculture and Rural Affairs Bureau， Wuding 6516oo， China）

Abstract： This paper summarizes the basic situation of edible agricultural products in Wuding county， analyzes the factors that restrict the improvement of the quality and safety level of edible agricultural products in Wuding county，and puts forward measures to improve the supervision abilityinovate management methods，optimize he production environment，strengthen source control，strengthen scientific and technological support，and promote co govermance and sharing，so as to provide reference for the qualityand safety management of edible agricultural products.

Keywords： edible agricultural products; quality and safety; Wuding

随着城乡居民收人水平的不断提高，消费档次正在加快升级，优质、安全、品牌农产品的有效需求快速增长，食用农产品质量安全问题已成为社会各界共同关注的焦点。（剩余5039字）