多主体协作下农产品产销环节的食品安全责任策略

Food Safety Responsibility Strategies in Agricultural Product Distribution Under Multi-Agent Collaboration

XIANG Lin （Chongqing College of International Business and Economics， Chongqing 401520， China）

Abstract： To optimize the food safety responsibility in the production and sales links of agricultural products， this paper studies the main roles and the responsibility sharing mechanism in the production and sales chain. Analysis suggests that informationasymmetry，unclear responsibility allocationand insufficient supervisionare the main problems currently faced.Based on this，the efciency of food safety management can be enhanced and the food safety responsibility in the production and sales links of agricultural products can be improved by improving the information traceability system，clarifying the division of responsibilities and strengthening the main body collaboration mechanism.

Keywords： production and marketing of agricultural products; food safety; multi-subject collaboration

农产品产销环节的食品安全问题关乎公众健康，涉及多主体协作与责任分担。（剩余4341字）