餐饮管理中的食品安全风险与应对策略研究

Research on Food SafetyRisks and Countermeasures in Catering Management

XIE Yumin

（Yantai Vocational College of Culture and Tourism， Yantai 264oo3， China）

Abstract： This article analyzes food safety risks incatering management，sorts out the main risk points from five dimensions： raw material procurement， processing and production，food storage，catering environment and personnel quality， and proposes response strategies such as strengthening supply chain management， standardizing processing procedures，optimizing storage conditions，improving catering environment and strengthening personnel training. It aims to provide theoretical reference for catering companies to build a systematic food safety prevention and control system and promote the sustainable development of the industry.

Keywords： catering management; food safety; risk prevention and control; industry supervision

食品安全是餐饮行业健康发展的生命线，直接关系到消费者的身体健康与企业的信誉。（剩余4451字）