牛奶中大肠杆菌检测方法探究

摘 要：大肠杆菌是牛奶检测的重要指标之一，对其进行检测显得尤为重要。为进一步优化牛奶中大肠杆菌检测方法，本文分析了牛奶中大肠杆菌污染的危害，探讨了牛奶中大肠杆菌的检测方法，以期对牛奶中大肠杆菌检测技术的推广应用提供借鉴。

关键词：食品安全；大肠杆菌；检测；技术

Exploration on the Detection Methods of Escherichia coli in Milk

ZHANG Pan

（Modern Agricultural Development Research Institute Company Limited of Lanzhou New District， Lanzhou 730300， China）

Abstract： Escherichia coli is one of the important indicators for milk testing， and its detection is particularly important. To further optimize the detection method of Escherichia coli in milk， this article analyzes the hazards of Escherichia coli contamination in milk and explores the detection methods of Escherichia coli in milk， in order to provide reference for the promotion and application of Escherichia coli detection technology in milk.

Keywords： food safety; Escherichia coli; detection; technology

牛奶作为一种高营养价值的食品，易受各种微生物的污染，尤其是大肠杆菌的污染，已成为食品安全领域的一个突出问题。（剩余4625字）