农药残留对食品安全威胁与防控措施

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摘 要：本文旨在深入探讨我国食品安全领域的现状，重点聚焦于当前食品中的农药残留类型及其残留途径，全面揭示这些农药残留对食品行业的潜在危害，旨在为食品行业的从业人员、政策制定者以及相关研究人员提供理论支持。

关键词：农药残留；食品安全；检测方法；防控措施

Threats of Pesticide Residues to Food Safety and Prevention and Control Measures

LI Peixin

（Zhuozhou Municipal Market Supervision and Administration Bureau， Baoding 072750， China）

Abstract： This article aims to deeply explore the current situation of food safety in China， focusing on the types of pesticide residues in food and their residue pathways， and comprehensively revealing the potential hazards of these residues to the food industry， aiming to provide theoretical support for food industry practitioners， policy makers and related researchers.

Keywords： pesticide residue; food safety; detection method; prevention and control measures

在我国，食品安全问题一直是公众关注的焦点。（剩余4495字）

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