社会共治模式下的食品安全管理创新

摘 要：本文探讨食品安全社会共治的内涵与理论基础，分析食品安全社会共治的主体角色与协作机制，结合国内外实践案例阐述成效，剖析食品安全社会共治面临的问题与优化策略，旨在构建更有效的食品安全社会共治模式，提升食品安全管理水平，保障公众健康。

关键词：食品安全；社会共治；管理

Food Safety Management Innovation Under the Mode of Social Co-Governance

LIU Chunfang， XIA Xinbin*

（Hunan University of Chinese Medicine， Changsha 410208， China）

Abstract： This paper discusses the connotation and theoretical basis of social co-governance of food safety， analyzes the main role and cooperation mechanism of social co-governance of food safety， expounds the effectiveness combined with domestic and foreign practice cases， analyzes the problems faced by social co-governance of food safety and optimization strategies， aiming to build a more effective social co-governance model of food safety， improve the level of food safety management， and protect public health.

Keywords： food safety; social co-governance; management

食品安全关乎公众健康、社会稳定与经济发展，是全球性的重大挑战。（剩余5162字）